61. Modernist bread /
Author: Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Bread.
Classification :
TX769
.
M947
2017
62. One dough, ten breads :
Author: Sarah Black ; photography by Lauren Volo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Bread.
Classification :
TX769
.
B57
2016
63. Pain, cuisine et gourmandises
Author: Ginette Mathiot, Lionel Poilane
Library: Iranology Foundation Library (Tehran)
Subject: Cookery )Bread( - France,Cookery - French
Classification :
TX
769
.
M37
1985
64. Patio pizzeria :
Author: Karen Adler and Judith Fertig.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Cookbooks.,Cooking (Bread),Pizza.
65. Peter Reinhart's artisan breads every day :
Author: Peter Reinhart ; photography by Leo Gong
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Quick and easy cooking
Classification :
TX769
.
R4175
2009
66. Peter Reinhart's whole grain breads :
Author: photography by Ron Manville
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Cereals)
Classification :
TX769
.
R41875
2007
67. Pieter de Hooch :
Author: Wayne Franits
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Hooch, Pieter de-- Criticism and interpretation,Hooch, Pieter de., Woman preparing bread and butter for a boy,J. Paul Getty Museum
Classification :
ND653
.
H75
A73
2006
68. Pizza, bread and more /
Author: translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking, Italian.,Pizza.,COOKING / Courses & Dishes / Bread.,COOKING / Regional & Ethnic / Italian.
Classification :
TX770
.
P58
P5883
2013
69. Programme Meeting on the CENTO Cereals Project, held in Izmir, November 12-13, 1974
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Wheat-- Congresses,، Bread-- Congresses
Classification :
TX
558
.
W5
.
P76
1974
70. Quick breads
Author: Beatrice Ojakangas ; illustrations by Sally Sturman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.
71. Quick breads
Author: Beatrice Ojakangas ; illustrations by Sally Sturman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.
72. Quick & easy
Author: Edie Hand, Darlene Real, Debra Lustrea.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Quick and easy cooking.,Salads.
73. Special and decorative breads
Author: Roland Bilheux...]et al.[; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread
Classification :
TX
769
.
S6413
1989
74. Steamed breads
Author: Sidi Huang, Diane Miskelly.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread-- China.,Steaming (Cooking)
75. Technology of breadmaking
Author: edited by Stanley P. Cauvain and Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread,، Baking
Classification :
TX
769
.
T43
1998
76. #Technology of breadmaking
Author: #edited by Stanley P. Cauvain, Linda S. Young
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Bread
Classification :
#
TX
،#.
T45
77. Technology of breadmaking /
Author: [edited by] Stanley P. Cauvain and Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Bread industry
Classification :
TX769
.
T43
2007
78. <The> Bread Baker Bible
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Bread,Cooking (Bread), نان,آشپزی (نان)
Classification :
E-book
,
79. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
80. The Student's Technology of Breadmaking and Flour Confectionary
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Bread,Confectionary
Classification :
TX
769
.
F351966
